How To Make The Best Waffles In Cambridge
Cambridge: Here is one of the best Waffles recipes out there!
Here Is What Most People Don’t Know About Making Waffles:
- Separate the eggs and beat the whites: Whipping the egg whites separately and folding them into the batter makes waffles lighter and crispier.
- Use cornstarch for extra crispiness: Adding a little cornstarch to the flour mixture helps make the waffles crisp on the outside while keeping them tender inside.
- Don’t overmix the batter: Stir the batter until just combined to avoid overdeveloping the gluten, which can make the waffles tough.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups whole milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt.
- In a separate bowl, whisk the egg yolks with the milk, vegetable oil or melted butter, and vanilla extract until well combined.
- In another bowl, beat the egg whites with a hand mixer or whisk until stiff peaks form.
- Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold the beaten egg whites into the batter with a spatula until just incorporated. This step adds air to the batter, making the waffles light and fluffy.
- Lightly grease the preheated waffle iron with non-stick spray or a little oil. Pour the batter into the waffle iron, spreading it evenly. Close the lid and cook according to the manufacturer’s instructions, usually for about 3-5 minutes, or until the waffles are golden brown and crisp.
- Carefully remove the waffles and serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or butter.