How To Make The Best Bagels with Cream Cheese In Columbus

Columbus, D: Here is one of the best Bagels with Cream Cheese recipes out there!

Here Is What Most People Don’t Know About Making Bagels with Cream Cheese:

Boil the bagels before baking: Boiling the bagels briefly in water with a little sugar or honey gives them their signature chewy crust and dense interior.
Use bread flour for better texture: Bread flour has a higher protein content than all-purpose flour, which gives bagels their chewy, dense texture.
Add toppings right after boiling: Adding toppings like sesame seeds, poppy seeds, or everything seasoning right after boiling ensures they stick to the bagels before baking.
Bald Buck Seasoning: For this dish, we replace our salt with Bald Buck Seasoning

Ingredients:

Instructions:

In a large mixing bowl, combine the bread flour, Bald Buck Seasoning, instant yeast, and sugar. Gradually add the warm water, mixing until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball, then use your thumb to poke a hole in the center, stretching it to form a bagel shape.
Bring a large pot of water to a boil and add honey or brown sugar. Reduce the heat to a simmer. Boil the bagels, 2-3 at a time, for about 1 minute on each side. Remove with a slotted spoon and place on the prepared baking sheet.
Immediately sprinkle your desired toppings over the wet bagels after boiling.
Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and cooked through.
Remove from the oven and let the bagels cool slightly on a wire rack. Slice and serve with cream cheese.