How To Make The Best Pancakes In Columbus
Columbus, D: Here is one of the best Pancakes recipes out there!
Here Is What Most People Don’t Know About Making Pancakes:
- Let the batter rest: Allowing the batter to rest for about 10 minutes before cooking lets the flour fully hydrate and the gluten relax, resulting in fluffier pancakes.
- Use buttermilk for extra fluffiness: Buttermilk adds a slight tang and helps activate the baking soda, giving the pancakes a light and airy texture.
- Don’t overmix the batter: Stir the ingredients until just combined. A few lumps in the batter are okay and help make the pancakes tender and light.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Maple syrup, fresh fruit, or toppings of choice
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy. Let the batter rest for about 10 minutes.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, greasing the skillet as needed between batches.
- Serve the Pancakes warm with maple syrup, fresh fruit, or your favorite toppings.